5 Tbsp Chia Seeds
2 Cups Water (plus 3-4 more cups)
1/4 cup Walnuts
2 Tbsp Almond or Cashew Butter
1 Tbsp Honey
pinch of Salt
Soak Chia seeds & Walnuts in water 2-12 hours in the refrigerator.
Pour mixture into a high-powered blender (if you only have a regular blender it will be fine, just not as smooth). Add nut butter, honey & salt. Fill blender to almost full with additional water (leave room for movement in your blender).
Blend at high speed until smooth.
Chia Milk will store for 3-5 days refrigerated. My favorite way to use this wonderfully healthy mix is as the liquid base of a green smoothie.
Wild & Bright Blessings,